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CANDY CANE TRADITION

Posted On: December 09, 2019

The first recorded 'candy stick' comes from 1837 at an exhibition in Massachusetts in the USA. They started as straight white sugar sticks and a few years later the red stripes were added. The first time they are documented as being called 'candy canes' comes in 1866; and their first connection to Christmas comes from 1874. Early recipes had them as simply 'sugar' flavored. But we're now used to them being flavored with peppermint or wintergreen.

Around 1920, Bob McCormack, from Georgia, USA, started making canes for his friends and family. They became more and more popular and he started his own business called Bob's Candies. Bob McCormack's brother-in-law, Gregory Harding Keller, who was a Catholic priest, invented the 'Keller Machine' that made turning straight candy sticks into curved candy canes automatically! In 2005, Bob's Candies was bought by Farley and Sathers but they still make candy canes!

A story, that's rather nice but probably isn't true, says that German a choirmaster, in 1670, was worried about the children sitting quietly all through the long Christmas nativity service. So he gave them something to eat to keep them quiet! As he wanted to remind them of Christmas, he made them into a 'J' shape like a shepherds crook, to remind them of the shepards that visited the baby Jesus at the first Christmas.

Sometimes other Christian meanings are giving to the parts of the canes. The 'J' can also mean Jesus. The white of the cane can represent the purity of Jesus Christ and the red stripes are for the blood he shed when he died on the cross. The peppermint flavor can represent the hyssop plant that was used for purifying in the Bible. However, all of these meanings were added to Candy Canes after they had become popular.

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DO YOU DISPLAY POINSETTIAS?

Posted On: December 05, 2019

Poinsettias at Christmas

Poinsettia plants are native to Central America, especially an area of southern Mexico known as 'Taxco del Alarcon' where they flower during the winter. The ancient Aztecs called them 'cuetlaxochitl'. The Aztecs had many uses for them including using the flowers (actually special types of leaves known as bracts rather than being flowers) to make a purple dye for clothes and cosmetics and the milky white sap was made into a medicine to treat fevers. (Today we call the sap latex!)

The poinsettia was made widely known because of a man called Joel Roberts Poinsett (that's why we call them Poinsettia!). He was the first Ambassador from the USA to Mexico in 1825. Poinsett had some greenhouses on his plantations in South Carolina, and while visiting the Taco area in 1828, he became very interested in the plants. He immediately sent some of the plants back to South Carolina, where he began growing the plants and sending them to friends and botanical gardens.

One of the friends he sent plants to was John Barroom of Philadelphia, who gave the plant to his friend, Robert Buist, a plants-man from Pennsylvania. Robert Buist was probably the first person to have sold the poinsettias under their botanical, or latin name, name 'Euphorbia pulcherrima' (it means, 'the most beautiful Euphorbia'). It is thought that they became known as Poinsettia in the mid 1830's when people found out who had first brought them to America from Mexico.

There is an old Mexican legend about how Poinsettias and Christmas come together, it goes like this:

There was once a poor Mexican girl called Pepita who had no present to give the the baby Jesus at the Christmas Eve Services. As Pepita walked to the chapel, sadly, her cousin Pedro tried to cheer her up.
'Pepita', he said "I'm sure that even the smallest gift, given by someone who loves him will make Jesus Happy."

Pepita didn't know what she could give, so she picked a small handful of weeds from the roadside and made them into a a small bouquet. She felt embarrassed because she could only give this small present to Jesus. As she walked through the chapel to the altar, she remembered what Pedro had said. She began to feel better, knelt down and put the bouquet at the bottom of the nativity scene. Suddenly, the bouquet of weeds burst into bright red flowers, and everyone who saw them were sure they had seen a miracle. From that day on, the bright red flowers were known as the 'Flores de Noche Buena', or 'Flowers of the Holy Night'.

The shape of the poinsettia flower and leaves are sometimes thought as a symbol of the Star of Bethlehem which led the Wise Men to Jesus. The red colored leaves symbolize the blood of Christ. The white leaves represent his purity.

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SAFELY GOING SOLO

Posted On: December 03, 2019

Solo Safety Lesson

As a “seasoned” gentlemen with experience on the water, I’m often asked about the feasibility of solo boating. While I confess that I have also set sail alone multiple times, I always refer them to this article.

If you boat alone, take extra precautions.

By: Mike Baron, U.S. Coast Guard Boating Safety division

For many recreational boaters, it’s difficult to beat the sense of freedom and independence that comes with taking a boat out singlehanded and boating alone, especially in the peaceful off-season when vacationers don’t crowd the waterways.

But independence goes hand in hand with a greater risk. With a friend or two on board, if you’re injured or fall in the water, there’s someone there to take the helm, help you back in the boat and radio for assistance if necessary. A lone boater has far fewer resources at his disposal if an accident occurs.

If you boat alone, make safety your primary consideration. Prepare by taking a boating safety course, widely available through the U.S. Coast Guard Auxiliary, United States Power Squadrons, state and local agencies, and commercial providers. There are traditional classroom offerings, online versions and instruction on CD-ROM. Check required safety equipment and ensure you know where everything is. In an emergency, you may have only seconds to get essential lifesaving equipment and call for assistance.

Hypothermia is always a consideration. On the occasional warm day in early spring or late fall, while the air temperature is comfortable, the water temperature is going to be much colder. Dress appropriately in layers and wear socks.

Wear quality nonslip footwear, and remember to take a change of dry clothing in a waterproof bag.

As always, but especially when boating alone, wear a life jacket at all times. If you end up in the water, the buoyancy it provides may help you stay with the boat and get back aboard. If you can’t get back on board, a life jacket may keep you alive until help arrives, and the bright color makes you easier to spot in the water. Consider adding a personal locator beacon (PLB), a whistle and a signal mirror to your life jacket for extra safety.

A VHF radio equipped with digital selective calling (DSC) can also save time in the event of a life-threatening emergency, especially if you’re boating offshore. If you have one, be sure it is registered. At the press of a button, a DSC radio sends an automated digital distress alert containing your Maritime Mobile Service Identity (MMSI) number, position and the nature of the distress (if entered) to other DSC-equipped vessels and rescue facilities.

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GIVE THANKS

Posted On: November 28, 2019


GIVING THANKS

 As we now are in the crazy, turkey-eating, football-watching, family-hosting holiday of Thanksgiving and the rest of the winter holidays, we think it’s an appropriate time to reflect on all that we have to be thankful for.

I am thankful for my family, my friends, my clients, and my good fortune. I am lucky enough to perform at a job that I truly enjoy.

We hope you were able to get out on the water as much as possible this boating season. The weather most weekends was glorious and beckoned us to get out and go fishing, sailing, cruising, tubing, racing, dock bar hopping, sight-seeing, and doing all else that floats our boats

Luckily, this year, we could count the warnings that stalled weekend plans on one hand. It doesn’t get better than that! Heck, boating, fishing, even a little alone time.(Shhhhh….!!!)

As the holiday season embraces us and we tend to spend more time on land than on the water, we wish you and yours the best of off-seasons.

Raise a toast to an early spring and give thanks for what you have!!

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THE SKINNY ON STUFFING

Posted On: November 26, 2019


Many experts recommend baking the stuffing outside the bird, where it can easily be cooked to 165°F and is less likely to harbor bacteria. However, many people who grew up eating stuffing from inside the bird find it lacking moisture and flavor when it's baked in a casserole dish, without the benefit of the turkey's juices.

Luckily, whichever method you prefer, there are ways to get around the problems. If you choose to bake your stuffing alongside the bird, drizzle 1/4 to 1/2 a cup of extra stock over it before it goes in the oven. This will replace the extra moisture and flavor the turkey would have provided. Using a rich, flavorful homemade stock will also go a long way toward providing that indescribable roast-turkey richness.

If you still want to cook the stuffing inside the bird, you should take several precautions to ensure safety. First, do not stuff your turkey until right before it goes in the oven. Yes, when faced with a long list of Thanksgiving Day tasks, it's tempting to stuff the bird the night before, stow it in the fridge, and then just pop it in the oven the next morning. But this will create an optimal environment for bacteria to flourish: The moist stuffing, likely warm from the cooked veggies and stock, will sit in the fridge for hours before it gets below the "danger zone"—the range of temperatures in which bacteria can grow. This will allow any bacteria present, already thriving in the moist conditions, to multiply like crazy. Once the stuffing finally cools down, they won't be killed—they'll just stop multiplying as quickly. Then, when the turkey goes into the oven, the stuffing, now cold from the fridge, will take quite a while to heat up, again spending hours in the danger zone.

Instead of this risky procedure, cook any veggies for the stuffing the night before, but do not mix them with the bread, stock, and eggs. (Even if you don't stuff the bird, just mixing the wet ingredients and the bread can be too inviting to bacteria.) The next morning, heat the stock and combine it with the other stuffing ingredients, then immediately fill and roast the bird. Using warm stuffing and putting the turkey in the oven immediately will help the stuffing spend as little time in the "danger zone" as possible.

Finally, when the bird is done, take the temperature of the stuffing as well as the meat. Bacteria cannot survive above 165°F, so most recipes call for using a probe thermometer to verify that the thigh has reached this temperature before removing the turkey from the oven. (Some cooks prefer to remove their birds at 150°F on the assumption that the temperature will rise to 165°F as the meat rests; this is safer if you buy an organic or heritage turkey, which is less likely to contain bacteria

However, just because the thigh meat has reached 165°F doesn't mean the stuffing has, too. So, be sure to insert your thermometer into the very center of the cavity as well. If the bird is done but the stuffing isn't, use this tip:  spoon the stuffing out into a bowl and microwave it until it registers 165°F. This will allow you to have moist, not overcooked meat and safe stuffing at the same time.

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WIND GOT YOU STUCK?

Posted On: November 21, 2019

LEAVING IN THE WIND

Depending on how your boat is docked, here are five different maneuvers for getting out of the slip. Your boat's hull shape, prop walk, windage, current, and other factors may affect results.


1. Wind Pushing Starboard Side, Stern Out

Step 1: Hard left rudder. Engine forward will kick out the stern.

Step 2: Reverse engine with left rudder, after releasing line and clearing dock.

Step 3: Forward out of the marina.

2. Wind Pushing Away From Dock, Stern Out

Step 1: Engine forward and right rudder kicks out the stern.

Step 2: Engine reverse with left rudder after releasing line and clearing dock.

Step 3: Forward out of the marina.

3. Wind Pushing Port Side, Bow Out

Step 1: Reverse engine, right rudder to pivot bow into the wind.

Step 2: Remove line and steer into wind.

4. Wind Pushing Away From Dock, Bow Out

Step 1: Release bow line first, then stern and power forward with right rudder.

5. Wind Pushing Starboard Side, Bow Out

Step 1: Reverse engine, left rudder to pivot bow into the wind.

Step 2: Remove line and steer into wind.

A challenging maneuver for any boat (power, sail, big, small) is leaving the dock. Slow speed makes a boat less maneuverable because the rudder isn't very effective until the boat's going fast enough for water to flow over it cleanly. Called "steerageway," that efficient speed can be elusive when the wind's pushing you back or when you make turns, which also slow the boat.

Before heading out, check the wind strength and direction, and then plan your tactics. The illustration shows five ways to cast off from a slip and head out of a marina into a head wind. It's a two-step process. First, clear the slip, using docking lines and the engine to control the boat and prevent rubbing against the pier. Be careful, though. The forces can be larger than they appear. Then point the bow as directly as possible down the channel and get going. On that heading, turns will be gradual, which improves your speed and control

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THE PIVOT TURN

Posted On: November 19, 2019

Making a pivot turn with a single engine is easy and will get you out of tight spaces by turning your boat around in place.

Here's how to perform this simple but useful maneuver on a boat with a single outboard or sterndrive. The key is to stay controlled and steady in your maneuvers. And remember: Slow is pro.

1. Bring your boat to a complete stop: Pause in neutral, then shift into reverse idle. Look to the side so you can gauge your boat's movement. Once the boat stops, shift into neutral.

2. Take note of wind direction and use it to help you. If possible, keep your boat to the upwind side. For example, if the wind is blowing west to east, put your boat on the west side of the fairway to account for drift. Now, turn the wheel all the way left (counterclockwise). Shift into reverse idle for 3 to 4 seconds then back to neutral so the stern goes left as the boat slowly reverses. Assess how your boat is moving. Depending on how the wind is affecting you, you can leave the wheel turned and allow the rudder effect to continue turning your boat for a short period.

3. Now turn the wheel hard in the opposite direction (clockwise in this case). Then shift into forward idle for three to four seconds, then back to neutral. You'll notice the stern still goes to the left, but now the boat is moving a bit forward, continuing its clockwise rotation. Assess your movement. Allow the boat to continue to turn. If you need to, turn the wheel hard left (counterclockwise) once again, shift into reverse for 3 to 4 seconds, then back to neutral.

4. After three to four maneuvers, your boat should be rotated 180 degrees from where you started the pivot turn. (Note: Sometimes a very brief but careful extra burst of power in the correct direction is needed to help the bow to swing.) Now put it in forward idle and get back on course. 

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AUXILIARY COAST GUARD HAD HUMBLING BEGINNINGS

Posted On: November 14, 2019

With Veterans Day recently passed, it reminded me of how a ragtag armada of everyday boating heroes kept World War II from America's coastline and became what we know today as the modern U.S. Coast Guard Auxiliary. Here's the story by Troy Gilbert.

From sailors to fishermen to power-boaters, ordinary citizens rose and volunteered themselves and their boats on every coastline of the U.S. becoming an integral defense force for the nation.

During a hot summer night in June 1942, the German submarine U-166 took aim at a U.S. Coast Guard patrol vessel escorting the passenger ship SS Robert E. Lee about 25 miles south of the mouth of the Mississippi River. Within an hour, the passenger ship would join the 56 other ships sunk off the northern Gulf Coast during World War II. Nearly 100 lives were lost on the SS Robert E. Lee, and the Coast Guard escort ship would claim the only sinking of a German submarine off the southern U.S. coastline.

In July 2014, the man who discovered the wreck of the Titanic, Robert Ballard, and a team of scientists aboard his exploration vessel Nautilus conducted a research expedition to study the long-term effects of the 2010 BP Deepwater Horizon oil spill. In the process, they documented many of these stricken World War II vessels, and a lost chapter in American maritime history emerged. Using remotely operated underwater vehicles equipped with high-definition cameras, many of these never-before-seen wrecks, some resting more than 5,000 feet deep, finally came in from the shadows and illuminated the straits in which the United States found itself during the early stages of the war. It was a situation that led to recreational boaters charging onto the frontlines to defend the country.

In 1941 after six U-boats managed to sink 41 ships in the targeted waters of the East Coast and the Florida Straits, a second, larger operation code-named Drumbeat was launched by the German navy, the Kriegsmarine. At the time, many U.S. citizens were still ignoring the calls for coastal blackouts by the government, which meant that the freighters and tankers that moved along the shores at night were conveniently silhouetted for the German navy. Taking advantage of that, an armada of 22 U-boats approached the U.S. coastline and the attacks were constant. In March 1942 alone, 70 American ships were lost to the U-boats on the U.S. East Coast and Gulf Coast, in what the Nazis terrifyingly referred to as the "American hunting season." This ongoing attack was kept largely secret from the American people by the U.S. government, which didn't want to admit how thinly stretched and outclassed the U.S. Navy and the U.S. Coast Guard were at this stage of the war — this despite several of the tankers exploding and burning for hours in plain view of port cities and their populations.

Finally, after many of the vital fuel ships supplying the Northeast were sunk, the oil and gas industry informed the U.S. War Department that the burgeoning war economy would grind to a halt from a lack of fuel in only nine months. There were 19 U-boats operating daily along the coastline; the U.S. government was under pressure, and at something of a loss, to counter the serious threat. At the time, the U.S. Navy was still ramping up the building of new warships, while the existing vessels were occupied with convoy patrols to England and with fending off the Japanese in the Pacific.

That was the critical moment when a surprising ragtag fleet of recreational boaters, the owners of schooners and powerboats, stepped forward. Immediately following the attack on Pearl Harbor, a small group of skippers offered up their personal boats for anti-submarine operations along the American coastlines, and these "coastal picket forces," made up entirely of civilian volunteers, eventually laid the groundwork for what became the modern-day Coast Guard Auxiliary.

Ernest Hemingway and the crew on board his 38-foot fishing boat, Pilar, were the most famous examples of this citizen force; Hemingway patrolled the Florida Straits in search of German U-boats while armed with only grenades and Thompson submachine guns. While Hemingway's actions certainly added to his legacy, he also gave a symbolic face to the thousands of American yachtsmen and yachtswomen volunteering their time and vessels to defend the coastline of the United States and the vital supply lines through the Caribbean.

By August 1941, it was reported that nearly every yacht club along the East Coast had banded together to form a flotilla. This civilian navy fleet was a true sampling of the boating traditions around the country, from yacht owners in the Northeast to shrimpers in the local flotilla toured the area on a 24-hour basis, enduring storms and the blazing heat of summer. Off the coast of Louisiana, a convoy of 126 shrimp boats had crew members on constant watch for submarines while continuing to bring in their hauls of Gulf shrimp.

The flotillas also became vital in rescuing seamen from torpedoed vessels, freeing up the Coast Guard to actively hunt marauding U-boats. In one instance, when a Mexican tanker lay engulfed in flames and rapidly sinking just off the beaches of Miami, hundreds of citizens watching in horror witnessed the local flotilla "drive their little boats right into the flames" to retrieve survivors.

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