The Easter bunny is often considered a part of Easter because of the notable ability of bunnies to proliferate. However, there are roots back to the actual name of Easter. A goddess of fertility, Eostre, (who may have been one of the inspirations for the name Easter) is said to have been accompanied by a hare. Although many sources debate this connection. The tradition of the bunny was brought to the U.S. by German settlers to Pennsylvania.
Hot cross buns and other breads marked with an X to symbolize the cross are a tradition on many Easter tables. Different sweet breads are also used all over the world. Try these: Choreg (Armenia), Paska (Ukraine), Babka (Poland), Tsoureki (Greece). Also try a traditional Italian Easter Bread (shown above) with eggs baked right in. These bread are conspicuously risen breads which may also show a desire for Easter traditions to be different from Passover which includes unleavened breads.